Chicken Fried Rice Price & Best Chicken Fry Recipes in India

People love to eat chicken dishes in across india, Mostly chicken dishes are popular because of their unique flavors. But its its budget freindly chicken fried rice, The spicy karela chicken fry recipe, The flavorful malabar chicken fry, Or the street style each dish has a special place in food lovers heart.

In this article, We will deeply explore all four in details, Including prices, Recipes, And cultural background.

• During my travels in Kerala, I tasted chicken fried rice at both street stalls and premium restaurants, and the price difference was striking

Chicken Fried Rice Price In India:

People love to eat chicken fried rice all across restaurants, cafes, And street Stalls But how much does it cost?

• Street food stalls: 80-120 per plate
• Casual restaurants: 150-250 per plate
• Premium outlets/ Hotels: 300-600 per plate

1-HOMEMADE COST:

• If you can prepare at you home, The cost per serving can be low 60-80 depending on the quality of chicken and vegetables

TIP: Homemade chicken fried rice may cost only 60-80 per serving, but street stalls and restaurants can vary widely depending on city and quality of ingredients

2-WHY PRICES VARY:

• Locations [ Metro cities vs small towns]
• Types of restaurants [ street vs fine dining]
• Ingredients [ Regular vs premium basmati rice, Organic chicken Etc]

🌶 Karela Chicken Fry Recipe:

Karela chicken is famous of its spices,Deep flavored Chicken fry, Cooked with a different mixture of Curry leaves, Red chillies, And coconut oil

1-INGREDIENTS:

• Chicken bone in pieces
• Ginger garlic paste
• Crushed black pepper
• Red chilli powder abd turmeric
• Curry leaves
• Coconut oil

2-Cooking Method:

• Marinate the chicken with spices, Lemon juice, And salt for 1-2 hours
• Heat coconut oil, Add curry leaves for aroma
• Fry the chicken unitl its crispy outside, And juicy inside
• Serve hot with rice, Parotta, Or appam

TIP: Chefs recommend always using coconut oil for Kerala chicken fry – it gives an authentic flavor that sunflower or refined oils cannot match

Remember: Air fryer or oven bakking is a best option without losing the spices and flavors

🌴Malabar Chicken Fry:

Mostly Malabar chicken fry comes from karala’s coastal region and is known for its rich taste and strong aroma

TIP: According to Kerala Tourism, Malabar cuisine is influenced by centuries of Arabian trade, which explains the heavy use of fennel and garam masala

1-What Makes It Special:

• Heavy use of fennel, Garam masala , And coconut oil
• Longer marination for best flavor
• Especially cooked in banana leaf for added aroma

2-Serving Ideas:

• With malabar parotta
• With ghee rice
• As a starter for festive meals

🍗Thattukada Chicken Fry:

A thattukada chicken is very popular in India, famous for fast, Hot and affordable food

1-Street Style Features:

• Extra crispy coating from rice flour and cornflour
• Cooked in hot oil with lots of curry leaves
• Served with chilli chutney, Parotta, Or tapioca

TIP: Popular in night time street food lovers you will find it in almost every karela town

✅Conclusion:

• Budget friendly and versatile: Chicken fried rice is perfect for those whi is looking at costs and value
• Authentic Spice lover: Karela chicken fry recipe brings gather the true taste of south inida
• Rich And Festive Option: Malabar chicken fry is a must try for anyone who enjoys spicer and deep flavors
• Street Food Fans: Thattukada chicken fry captures the real essence of karala’s roadside eaters

FAQS:

Q1: What is the average price of chicken fried rice in india?

• A: 80-120 at street stalls, 150-250 in Restaurants, 300 in Hotels

Q2: How do you make Authentic karela chicken fry?

• A: MArinate chicken with spices, Then fry in coconut oil with curry leaves

Q3: What is the difference between karela and malabar chicken fry?

• A: Karela version is simple and spicy, Malabar uses spices like fannel and Garam masala

Q4: Why is thattukada chicken fry so popular?

• A: its cheap, Crispy, Spicy, And sold at karala’s late night street stalls

Author:

• Written by [MISS CHEESY], A food enthusiast exploring Indian recipes and street food culture across India